Specials made fresh in small batches.  Check to see if still available.

B.L.T.

w/ heirloom tomato,

bacon, and lettuce on sourdough

with fresh dill mayo.  

Includes choice of side. 

$16

 

Soup of the Day

Cream of Celery

Bowl $9, Cup $6

Beer Suggestions

  • Drink Local:

    • Skull and Clovers – 5.7% - Our house ale!  Brewed exclusively for the Murphys Irish Pub by Snowshoe Brewery, this ale is inspired by one of the Pub’s owner’s old homebrew recipes.  Medium bodied with a beautiful copper color, this ale is pleasantly malty and beautifully balanced with a nice hop profile of Northern Brewer, Simcoe, Mosaic and Cascade hops.  Coming in at 5.7% abv, this is an easy drinking ale that always hits the spot.​

    • Snowshoe Alpine Pilsner - 5.0% (Arnold, Calaveras co.)

    • Snowshoe Mountain Time - 7.2% (Arnold, Calaveras co.)

    • Dying Breed 50/50 Blackberry Sour - 9.2% (Oakdale, Stanislaus co.)

    • Amador Brewing - Double Goat DIPA 8.2% (Plymouth, Amador co.)

    • Dying Breed Made in the IPA - 7.1% (Oakdale, Stanislaus co.)

    • Morgan Territory - MoonTime Hazy IPA - 6.5% (Tracy, San Juaquin co.)

    • Morgan Territory - Midnight Sea Imperial Stout on Nitro 7% (Tracy, San Juaquin co.)

    • Amador Brewing - Night Hike Porter 7.3% (Plymouth, Amador co.)